Recent News
Turtles show their faces on Church StreetSaturday, October 13, 2018
The Bermuda Post Office has marked the 50th anniversary of the Bermuda Turtle Project with a series of postal panels featuring special stamps.
Mandu can see clearly again after surgery
Tuesday, October 09, 2018
Last month ophthalmic surgeon, Dr. Leonard Teye-Botchway, operated on the Bermuda Aquarium, Museum and Zoo’s Parma Wallaby, Mandu, removing his luxated lens that was causing fluid build-up and dangerous pressure to form in his eye.
Reid, Dowling, Hill, Godfrey Awarded Scholarships
Wednesday, September 19, 2018
The Bermuda Zoological Society has selected the recipients of the Steinhoff/BZS scholarship and, for the first time, the Pye Scholarship, with Amber Reid, Ryan Dowling, Archer Hill and Jessica Godfrey all being awarded scholarships.
Oldest seal at BAMZ dies aged 35
Thursday, August 30, 2018
The oldest harbour seal at the Bermuda Aquarium, Museum and Zoo has died at the age of 35.
‘Bermuda Adventure’ continues
Tuesday, August 07, 2018
A pilot programme of community celebration, organised by the group Imagine Bermuda, marked a success at the Bermuda Aquarium, Museum and Zoo.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.