Recent News
PwC joins pioneering Ocean Tech MissionWednesday, November 09, 2016
An Ocean Tech Mission to track “five iconic marine species” in Bermuda to help inform habitat protection at a policy level has been boosted by the news that professional service firm PwC will become a sponsor and mission partner.
Welcome to Callista
Friday, November 04, 2016
Generous donors have joined forces to help buy a new boat for the Bermuda Zoological Society.
Exploring mysteries of the deep
Thursday, November 03, 2016
Scientists often tell us we know more about the surface of the moon than we do about the bottom of our oceans but Bermuda is at the heart of a mission that intends to change that.
Zoological Society Receives New Boat ‘Callista’
Thursday, November 03, 2016
The Bermuda Zoological Society recently purchased a new 30ft Beachcat boat, Callista, thanks to generous donations from Mrs. Diana Bergquist, the Stempel Foundation, Clarien Bank, Somers Isle Shipping and RUBiS.
Turtle project completes 49th year of research
Thursday, October 27, 2016
The Bermuda Turtle Project — a study of seas turtles in Bermuda waters — has completed its 49th year of research.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.