Recent News
The Mystery of the Longtail ChicksFriday, July 01, 2016
Every year the staff at the Bermuda Aquarium Museum and Zoo [BAMZ] rehabilitate and release a number of White-tailed Tropicbirds, which are almost always known in Bermuda as the 'Longtail' because of its distinctive tail feathers. Adult Longtails do not handle captivity very well, so the birds are typically cared for and released within a few days.
“Kids On The Reef” Educational Programme
Tuesday, June 21, 2016
The Bermuda Zoological Society, and lead sponsor XL Catlin, recently welcomed back Beth Neale of the I Am Water foundation for their fourth annual Kids on the Reef educational programme.
BZS Environmental Youth Conference 2016
Thursday, June 16, 2016
“Managing the Environmental Impact of AC-35” – that was the theme of the eighth biennial Bermuda Zoological Society (BZS) Environmental Youth Conference, which was held at the Bermuda Aquarium, Museum & Zoo on Monday 14 and Tuesday 15 March.
BAMZ Holds Grand Re-Opening Of Hall & Shop
Friday, June 10, 2016
The Bermuda Aquarium, Museum and Zoo held an official opening for their renovated Aquarium Hall and new retail shop “Scales and Tales.”
Aquarium Hall and gift shop reopens
Friday, June 10, 2016
The Bermuda Aquarium, Museum and Zoo has reopened its Aquarium Hall and gift shop after months of work.
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All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.