Recent News
Turtle travels 3,000 miles to reach IslandWednesday, June 10, 2015
A hawksbill turtle that was accidentally caught on a fishing line in St David’s had travelled more than 3,000 miles to get to Bermuda, The Royal Gazette has discovered.
Animals live long and prosper at Island zoo
Thursday, June 04, 2015
At 95 years old, Crooked Nose the Galapagos tortoise holds a unique record at the zoo.
The Bermuda Zoological Society plays an important role in the Conservation of Bermuda's Environment
Monday, June 01, 2015
For many years, the Bermuda Zoological Society (BZS) has filled a special role in promoting the conservation of Bermuda’s environment.
Reef Watch offers sea, sun and fun
Friday, May 29, 2015
Bermuda Zoological Society’s annual Reef Watch event is due to take place on the last Saturday of next month.
Quick-thinking pair save stricken turtle
Wednesday, May 27, 2015
Animal welfare experts have praised the kind-hearted actions of members of the public that helped to save the life of a hawksbill turtle that swallowed a hook and fishing line.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.