Recent News
Environmental science scholarships awarded by BZSMonday, August 30, 2021
A group of environmental science students have had their hard work rewarded with scholarships from the Bermuda Zoological Society.
BZS Awards Steinhoff Scholarship & Pye Award
Tuesday, August 24, 2021
The Bermuda Zoological Society [BZS] has awarded the BZS Steinhoff Scholarship to Caroline Alexander, Isabella Murdoch, and Treiana Zuill, while Freyja Kermode was the recipient of the Pye award.
Collapse of seagrass beds threatens survival of marine life
Tuesday, August 17, 2021
The Bermuda Turtle Project is anxious to get back out onto the water this month to get a clearer picture of sea turtle abundance. Due to the restrictions brought upon us all by the pandemic, we have been unable to do any in-water research for nearly two years and it would appear, from observations, there have been some drastic changes in our marine environment.
Seagrass beds have ‘completely collapsed’ in last four years
Tuesday, August 17, 2021
Many acres of seagrass beds crucial for the survival of sea turtles and other marine life have “completely collapsed” over the last four years, according to a leading environmental group.
BZS’s Kids on the Reef programme: an insider’s look
Wednesday, August 11, 2021
The Bermuda Zoological Society recently completed its ninth year of the Kids on the Reef programme, which is generously sponsored by AXA XL. This year, the BZS sent Megan Dodd, a university student studying strategic communications and marketing, out with a student group so that she could provide a first-hand account of what the students experience and learn over the two-day programme.
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All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.