Recent News
Sea turtle tangled in fishing line rescuedFriday, July 25, 2014
Efforts to protect Bermuda’s sea turtles have suffered another blow.
Bermuda Reef Life HD App Free For Android
Thursday, July 17, 2014
Fans of all things under the sea now have a new way of exploring the mysteries and wonders of Bermuda’s unique marine life as the Bermuda Zoological Society’s Bermuda Reef Life HD app is now available free for Android users
Chatterbox Preschool’s Art Auction To Aid BZS
Wednesday, July 16, 2014
Students at Chatterbox Preschool have recently been making waves in the art world, thanks to their recent studies about the ocean.
Blue Marlin donated for study
Monday, July 14, 2014
A Blue Marlin donated by the Billfish Tournament to the Ocean Vet team for research was hoisted for delivery to the Spanish Point Boat Club on July 11, with the 573 pound fish requiring a team of workers and several pieces of equipment to get it loaded and moved.
Minister Reports On State Of Bermuda Coral
Friday, July 11, 2014
In the House of Assembly today [July 11], Minister of Health, Seniors and Environment Jeanne Atherden delivered a report on the state of health of the coral reefs found in Bermuda’s waters and the Caribbean, citing the report by the Global Coral Reef Monitoring Network [GCRMN] released last week.
About
GovernanceAbout Us
Newsletter
Latest News
Gift & Bookstore
Contact
General Inquiries
info@bzs.bm
Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.