Recent News
Captain’s encounters with whalesTuesday, April 22, 2014
You’d think the most unpredictable thing about filming whales would be the whales. Bermudian Dylan Ward said actually, it’s the weather.
Aquarium releases Galapagos Shark
Tuesday, April 22, 2014
It is always hard to say good-bye, even if you’re saying farewell to a 5 foot Galapagos Shark named Desmond!
Photos: Whales Breach During Ocean Vet Outing
Tuesday, April 15, 2014
One of Bernews photographers had the opportunity to tag along with the Ocean Vet team of Dr. Neil Burnie and Choy Aming, getting the chance to see a variety of ocean life in action as the cameras rolled for the production of the 12-part television series.
Whale tale: Burnie featured in new TV series
Monday, April 14, 2014
Stunned awe was the feeling when film producer Dan Radford finally came face to face with a humpback whale
Ocean Vet team to share adventures
Friday, April 11, 2014
The Ocean Vet crew will be sharing the underwater adventures filming their upcoming international series, at a public lecture on Monday.
About
GovernanceAbout Us
Newsletter
Latest News
Gift & Bookstore
Contact
General Inquiries
info@bzs.bm
Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
By Sara Westhead
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
Arugula is owned and operated by Chef Sam Crew. Her team recently took over the concession and are already delighting people with an offering of fine, fresh food options.
Chef Sam has an amazing background – she has been in the catering business for the last 14 years, during which time she has worked as a corporate and personal chef, catering to corporations, private households and estates in Europe, North America, Australia, the Caribbean and the Middle East.
When Chef Sam returned to Bermuda two years ago, she quickly began building relationships with on island providers in order to serve the very best Bermudian sourced food from local farmers (like Tom Wadson of Wadson’s Farm), divers and fishermen, and this association soon led to the creation of Arugula, operated with business partner Laura Martin-Stout.
Chef Sam Crew. Photo by S. Westhead
“I like to use good, local food,” Chef Sam explained. “I want for the produce to speak for itself.” The new menu has been designed to offer diners with seasonally fresh foods and light flavours, so that they can have an enjoyable meal without feeling stuffed at the end.”
“It is nice, healthy food and it is clean. I think that it is a good merge with our new location at BAMZ,” she added, especially as they offer a selection of sustainable, environmentally-friendly and healthy options.
Even the children’s menu has a number of kid-tested healthy options, and she is also going to be offering a selection of fresh juice options. The café is open seven days a week from 9am to 4pm.