Recent News
Azu Beastro: Introducing Arugula and Chef Sam CrewWednesday, July 01, 2015
From the fresh local farm produce, to the fresh herbs being grown right on the café’s patio overlooking Harrington Sound, diners at the Azu Beastro are certain to be delighted with the delectable options being created by the restaurant’s new concession holder, Arugula.
The Trunk Island Campaign: Investing in the Future
Wednesday, July 01, 2015
It was once unusual for the formal education of children to occur anywhere besides within the four-walls of the classroom, but today, there is a broader view on how teaching should occur, taking into account the whole child and diverse learning needs.
Creating Innovative Classes to Enhance School Curriculum
Wednesday, July 01, 2015
There has been increasing interest in educational circles in developing interdisciplinary STEM (Science, Technology, Engineering and Math) programmes that not only teach students about scientific method in the classroom, but also how it can be applied in real life experiences.
Curator’s Corner
Wednesday, July 01, 2015
Firstly, we’d like to thank you for your patience over the last several months. The replacement of the Aquarium roof has gone very well and we’re extraordinarily happy with the end product.
Scholarship recipient tracking Longtails
Wednesday, July 01, 2015
BZS/Steinhoff Scholarship recipient Miguel Mejias, a Biology student at Memorial University in St. John’s, Newfoundland, has been undertaking some very interesting and exciting research on White-tailed Tropicbirds (Phaethon lepturus catesbyi), better known to most Bermudians as the “Longtail”.
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Latest News
All the latest updates and news from the Bermuda Aquarium, Museum, and Zoo, one of Bermuda's leading visitor attractions!
The Bermuda Zoological Society [BZS] held an Eat’Um to Beat’Um Lionfish Chowder Competition event this afternoon [Feb 18] at the Bermuda Aquarium, Museum & Zoo [BAMZ], with crowds of people coming out to taste the various chowders.
A spokesperson previously said, “The Bermuda Government has provided free admission to the BAMZ facility from noon onwards and participating visitors will help to choose the best Lionfish Chowder in Bermuda from 13 competing local restaurants: The Cloud at the Waterfront, The Spot Restaurant & Bar, Island Restaurant Group [IRG], The Loren, Wahoo’s Bistro & Patio, Fairmont Hamilton, Rustico, Take Five Ltd., Docksider’s, Chiko&T’s Restaurant, Rosewood Tuckers Point, Cambridge Beaches and Swizzle Inn.
Lionfish are an invasive species in the Atlantic Ocean and have been present in Bermuda’s waters for just over two decades. They are indiscriminate predators and are known to feed on over 70 different types of fish and crustaceans.
“Having no natural predators in the Atlantic and being able to reproduce quickly they pose a real threat to upsetting the natural balance of our important reef ecosystems. Lionfish are venomous, not poisonous, meaning that the toxin is only present on some of their spines. Thankfully, their meat is delicious and provides a good opportunity to help keep them under control.
“Eat’Um to Beat’Um events are designed to expose the public to Lionfish as a delicious food fish and to help create more demand for them. Local licensed lionfish cullers are the heart of the movement to help reduce the numbers of the species on our reefs and provide fish to various supermarkets and restaurants. If you are interested in getting involved, please see the Bermuda Lionfish Taskforce website at www.lionfish.bm.”
Update: The winner was Chiko&T’s Restaurant